We produce the finest quality turkeys by carefully selecting slow growing breeds that reach full maturity naturally. All our turkeys have plenty of space to run about in and enjoy natural daylight.

Our traditional white and free range bronze turkeys are fed on home grown cereal. This is all milled on the farm. No growth promoters are ever added to the food. We believe our turkeys are full of flavour and very moist due to the traditional methods used to prepare the turkeys. The Organic Turkeys are reared in exactly the same way on a local organic farm, and fed on high quality organic feed.

We dry pluck our turkeys and they are hand finished (this includes the the wing tips which we do not chop off) and then hung for at least 7 days. On the farm we have a purpose built preparation area. Here the turkey’s welfare is our top priority. Walters Turkeys are a member of the Traditional Farmfresh Turkey Association. This guarantees stringent welfare production methods. We are also inspected by the Department for Environment Food and Rural Affairs (DEFRA) and Environmental Health Officers (EHO).

Your turkey will be ready for the oven, with a free pop-up timer and a sprig of rosemary. The Pop-Up ® helps you to cook the turkey to perfection. Simply insert it into the Turkey before cooking and when it’s ready it will pop up.

The Farm

The Walters family have farmed at Bower Farm, high on the Berkshire Downs for 100 years. Phillip and Julia started the turkey business at Warren Farm, Streatley and now rear the turkeys at Bower Farm, Aldworth, Berkshire, adjacent to the famous Ridgeway path. It's very much a family run business, with everyone helping out.

The farm has participated in the Countryside Stewardship scheme since 1992, supported the RSPB’s stone-curlew recovery project, and has 2 sites of Special Scientific Interest. In an area of Outstanding Natural Beauty integrated farming methods are used to produce lamb, beef, turkeys and arable crops.