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Classic Turkey Club Sandwich

Ingredients

Sandwich Filling
  • Sliced cooked turkey breast
  • Thick-cut bacon
  • Butter Lettuce
  • Mayonnaise (homemade or grocers variety)
  • Cranberry aioli
  • Juicy ripe tomato
  • Bread of choice
  • Butter
Cranberry Aioli
  • 100g cranberry sauce
  • 1 tsp. chopped shallot
  • 2 tbsp. mayonnaise
  • 1 tsp. Dijon
  • Small sprig of fresh rosemary or thyme
  • Olive oil for thinning
  • Salt and pepper to taste

Methodology

In advance make the cranberry aioli by putting all ingredients except olive oil into a bowl, or cup. Blend in a food processor. Slowly add a bit of olive oil if needed to thin. Salt and pepper to taste.

For the sandwich:

  1. Heat the grill, and cook the thick-cut bacon until crispy. Remove and drain.
  2. Next brush some of the bacon grease on to the bread and put under a hot grill. Once bread is toasted, set aside.

Time to make a double-decker club:

  1. On a cutting board, arrange the 3 bread slices in a row. Spread mayonnaise over 1 side of each bread slice. Next, top with a generous portion of turkey.
    Place two slices of bacon on top of turkey, add a lettuce stack and two thinly sliced tomatoes. Drizzle, or slather depending on your preference, with cranberry aioli. Repeat stack with a second slice of bread, and top with last slice of bread, mayonnaise side down, of course.
  2. Pin with a cocktail stick and slice of Gherkin
  3. Cut into halves or quarters.

Nutritional Information

Primary Sidebar

We have completely sold out of turkeys in our freezer. We only have Free Range Turkey Mince - 10 500 gram packs for £35. Please call to order.

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